Caramel Pretzel M&M Blondies

By on March 8, 2012 in Recipes with 0 Comments

I made these treats a few weeks ago before I started eating wheat-free and sugar-free. I’m salivating just looking at the picture and remembering how good they were. I don’t have much difficulty giving up bread and pasta, but sweets are a real weakness for me. The caramel makes these blondies extra gooey and sweet. I’m not sure how I like the pretzel M&M’s in these. The chocolate melts off of them and they become super crunchy balls. It’s a little alarming when you bite into one the first time because the texture doesn’t feel like something that should be in a bar and they make a super loud crunch. I love the idea of pretzels in a bar though and I’m wondering how crushed pretzel sticks added to the batter would work instead.

Caramel Pretzel M&M Blondies.

Caramel Pretzel M&M Blondies (recipe from CookiesandCups.com)

  • 2 sticks butter, room temperature
  • 1/2 cup white sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 teaspoons course sea salt
  • 2 1/2 cups all-purpose flour
  • 2 cups pretzel M&M’s
  • 1 cup semi-sweet chocolate chips
  • 1 14-oz. bag caramels, unwrapped
  • 1/4 cup milk
  1. Pre heat oven to 350. Spray a 9×13- inch pan with cooking spray.
  2. Using an electric mixer, cream butter and sugars. Add vanilla and eggs, scraping down sides several times.
  3. On low-speed, add baking soda, salt, and flour. Fold in pretzel M&M’s and chocolate chips.
  4. Pres 2/3 of batter into bottom of pan. Bake for 8-10 minutes, until just beginning to set but not golden brown.
  5. Place caramels and 1/4 cup milk in a microwave safe bowl. Microwave for 2-3 minutes, stopping every 1 minute to stir.
  6. Pour melted caramels on top of bottom layer of baked dough. Spoon remaining batter on top and spread as well as possible.
  7. Continue to bake for 15-17 more minutes. Let cool completely before serving.
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