Recipe: Mini Cheesy Corn Dog Muffins

Doesn’t it seem much safer to eat a corn dog in muffin form than on a sharp stick. Am I the only one who gets nervous when kids place a stick in their mouths? Corn dog muffins are the perfect kid friendly meal or snack. An easy to eat finger food that doesn’t involve a sharp object.

And while I wouldn’t call these health food by any means, they are definitely much healthier than the deep-fried variety you get at the ball field. You can even experiment with using applesauce or Greek Yogurt in place of the oil.

Serve with ketchup, mustard, barbecue sauce or your favorite corn dog topping. Refrigerate leftovers and pop them in the microwave for a few seconds to warm.

Mini Cheesy Corn Dog Muffins

  • 1 cup yellow corn Meal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup shredded Colby Jack Cheese (or cheddar)
  • 1 package hotdogs, each hot dog cut into 3 pieces
  1. Spray a mini muffin pan liberally with cooking spray. Preheat oven to 400 degrees.
  2. Place dry ingredients in a medium bowl and run a whisk through then to get any clumps out.
  3. In a small bowl, beat eggs, milk, and oil together.
  4. Gently mix wet into dry ingredients. Careful not to overmix. Fold in shredded cheese.
  5. Fill each muffin tin nearly to the top with batter. Stick at hot dog piece into the center of each muffin. The batter is pretty thick and will do a god job of holding the weiners upright.
  6. Bake for 12-15 minutes, until batter is set. Careful not to overcook or the cornbread will be disappointingly dry.

Yield:  24 mini muffins

Linking up at Mom on Timeout , Michelle’s Tasty Creations, Five Little ChefsLittle Becky Homecky, and Mandatory Mooch

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Comments

  1. I have seen these all over Pinterest, and I’ve been so curious! They are perfect for kids! I’m going to have to make these the next time we have friends over with kids!

  2. Kathy Hawkins says:

    I made these tonight Christin. They were very good. Hubby approved.

  3. Michelle says:

    YUM! Way easier than frying them. I can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful weekend
    Michelle

  4. Love this idea. My kids would love them!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Don’t forget to “like” my Facebook page if you haven’t already. http://www.facebook.com/TheMandatoryMooch

    Thanks, Nichi

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