Recipe: Portobello Burgers with White Bean Spread

By on March 5, 2013 in Recipes with 2 Comments

portobello burgers with white bean spread

The men in my family may not agree, but I think portobello burgers are just as appetizing as beef burgers. They’re super juicy, plus low-calorie and heart-healthy. There’s really no reason to miss the meat.

portobello burgers with white bean spread

Especially when you slather on a white bean spread flavored with rosemary, garlic, and a little cayenne to heat things up. Finish your burgers off with some fresh, crisp lettuce and grilled onions and you have a flavorful meal on the table in around 30 minutes.

I used fresh white rolls, but a good multi-grain roll or bun would be even better.

portobello burgers with rosemary white bean spread

Recipe: Portobello Burgers with White Bean Spread
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Recipe type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 4 Portobello Mushrooms
  • 3 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 red onion, but in slices
  • 1 (15-ounce) can cannelini beans, drained and rinsed
  • 2 teaspoons chopped fresh rosemary
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • salt and pepper
  • 4 lettuce leaves
  • 4 buns
Instructions
  1. Combine Balsamic vinegar, Dijon mustard, 3 tablespoons olive oil, and 2 cloves of minced garlic in a shallow dish.
  2. Using a spoon or knife, scrape out gills from mushrooms and discard. Place mushrooms in the shallow dish and coat them with Balsamic mixture. Let marinate for 15 minutes.
  3. Heat a grill pan over medium-high heat. Place mushrooms on grill pan and cook for 5-6 minutes per side. Coat onion slices in leftover marinade and cook on grill pan with portobellos until nicely softened.
  4. Meanwhile place beans, rosemary, 3 cloves garlic, olive oil, coriander, and cayenne pepper in a food processor and process until smooth. Season to taste with salt and pepper
  5. To serve, place lettuce leaves on bottom of buns, top with mushrooms, onions, and white bean spread.

 

 

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There Are 2 Brilliant Comments

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  1. I totally agree about portobello burgers! Sometimes over the summer when all the guys are grilling meat, I just grill up a bunch of big ol’ mushrooms–it’s my favorite! And that white bean spread??? It looks soooo yummy!
    Ari @ Ari’s Menu recently posted…Green Giant Veggie Snack ChipsMy Profile

  2. This reminds me of a grilled portobello dish I’ve made before. It also had a bean spread on top. It sounds fantastic as a burger. I have to try this!
    lisaiscooking recently posted…Fried Eggs with Chard and Saffron-Red Pepper HollandaiseMy Profile

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